"Spinach Soup"

Ingredient :
1 bundle spinach
1 corn
1,5 lt water

Condiment :
6 red onions, thin sliced
2 bars citronella, punched
Salt, sugar

How to cook :

• Away with spinach old bar , take the young bar and leaves
• Cut corn be 3 pieces.
• Boil water, put in corn, citronella, red onions. Wait till corn done. Put in spinach, add salt, sugar sufficiently. Cook till spinach well done
• Ready to be served.

"Saute Kangkung"

Kangkung is leafy vegetables, growing in water.

Ingredient :
1 bundle kangkung
100 gr shrimp
50 ml water

Condiment :
2 garlics
4 red onions
1 big red chili
Sugar, salt sufficiently

How to cook :

• Clean “kangkung”, away with old bar, every bar divide 2 or 3 pieces. Do it until all bar finish.
• Take shrimp meat, away with the skin.
• Slice garlics, red onions, big red chili.
  Saute garlics, red onions, big red chili till smell, put in water and kangkung. Add salt, sugar sufficiently. Stir and wait 10 minutes (until kangkung mature), take shrimp and stir ½ minutes.Ready to be served

"Saute Papaya Flower with Tuna Fish"

This is special food from Manado, Indonesia

Ingredient :
200 gr papaya flower
200 gr tuna fish
2 glass water
250 ltr oil

Condiment :
6 red onions
3 garlics
6 green big chilis
3 lemon leaves
2 citronella bars, punched
Salt, sugar sufficently

How to cook :

1. Boil water, put in papaya flower wait until mature (10 minutes), raise, leak it.
   Fries tuna fish, shred it.
2. Slice red onions, garlics, green big chili.
3. Saute red onions, garlics, green big chili until smell. Take papaya flower, tuna fish, lemon leaves, citronella. Add salt and sugar sufficiently. Stir till smooth and smell tasty.
   Ready to be served.