Tuesday, September 18, 2007

"Spinach Soup"

Ingredient :
1 bundle spinach
1 corn
1,5 lt water

Condiment :
6 red onions, thin sliced
2 bars citronella, punched
Salt, sugar

How to cook :

  • Away with spinach old bar , take the young bar and leaves
  • Cut corn be 3 pieces.
  • Boil water, put in corn, citronella, red onions. Wait till corn done. Put in spinach, add salt, sugar sufficiently. Cook till spinach well done
  • Ready to be served.

No comments: